Monday, February 28, 2011

Celery Garlic Sauce for broiled fish

1 C butter
1/3 C finely chopped celery
2 Tbsp finely chopped onion
2 cloves crushed garlic
3 Tbsp finely chopped fresh parsley

Melt butter in saucepan. Saute celery, onion, and garlic until tender and onion is transparent. Add remaining ingredients; simmer 10-15 minutes. Brush fish with half of the sauce. Broil. Turn fish. Brush with other half of sauce. Fish is done when it flakes easily with a fork.

We had this with Flounder on 2/28/2011 MMMMMM!

Why I started this blog

A very long time ago, we had a favorite recipe, that we lost when we moved from one apartment to another. We since then have not been able to locate it on the internet either. So when we moved to Florida in 1994 we started a binder with all our favorite recipes in it. Over the years our girls would put whatever recipes they printed out in there, even if we hadn't tried them yet. Fast forward to 2010, I tried to redo that so called binder with a new one, and we were losing new recipes left and right. I am tired of losing good recipes, so since I started blogging at the end of 2010 @ about my quilting ( kinda like a quilting journal). I figured I could do the same with a blog about our favorite recipes! So here it is, I will be adding recipes all the time, the binder is gonna go in the trash. This way if we are outta town, we will also have access to our favorite recipes! I am going to add lots of labels to all recipes, so check out the labels list for recipes using certain ingredients. Remember, these are our favorites, tried over and over, and over!!!