Monday, February 28, 2011

Celery Garlic Sauce for broiled fish

1 C butter
1/3 C finely chopped celery
2 Tbsp finely chopped onion
2 cloves crushed garlic
3 Tbsp finely chopped fresh parsley

Melt butter in saucepan. Saute celery, onion, and garlic until tender and onion is transparent. Add remaining ingredients; simmer 10-15 minutes. Brush fish with half of the sauce. Broil. Turn fish. Brush with other half of sauce. Fish is done when it flakes easily with a fork.

We had this with Flounder on 2/28/2011 MMMMMM!

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