1 C butter
1/3 C finely chopped celery
2 Tbsp finely chopped onion
2 cloves crushed garlic
3 Tbsp finely chopped fresh parsley
Melt butter in saucepan. Saute celery, onion, and garlic until tender and onion is transparent. Add remaining ingredients; simmer 10-15 minutes. Brush fish with half of the sauce. Broil. Turn fish. Brush with other half of sauce. Fish is done when it flakes easily with a fork.
We had this with Flounder on 2/28/2011 MMMMMM!