Thursday, November 22, 2012

Green Bean Tomato Salad

16 oz frozen green beans, or 3-4 cups FRESH, steamed

2 T Olive Oil
1/4 C apple cider vinegar
1/2 t salt
2 t sugar
1/8 t dried basil
1 t Dijon mustard

3T toasted sliveerd almonds
2 C cherry tomatoes, halved

Cook green beans.

In a bowl whisk together olive oil, vinegar, salt, sugar, basil and mustard.
Add green beans, almonds, tomatoes and toss well.

Serve warm or chilled for 30 minutes.

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