1/3 C soy sauce
1/2 C olive oil
1/3 C fresh lemon juice
1/4 C worchestershire sauce
1.5 T garlic powder
3 T dried basil
1.5 T dried parsley
1 t white pepper
1/4 t hot pepper sauce
1 t dried minced garlic
Mix in ziplock bag, add meat and marinade in fridge for up to 8 hours.
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