Sunday, November 24, 2013

Moms German Green Beans

Melt some butter in a pan, add some chopped onion and cook till starting to brown, put it some flour till it gets pasty like, then pour in the juice from a can of green beans, stir and mix, then add green beans. Cook till warmed through. Sprinkle with a little dill weed if you wish. You don't want it to thick or too runny.

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