Thursday, April 14, 2011

Beef Stroganoff

1T butter
1.5 lbs beef cubes
1 med onion sliced thinly
1 tsp salt
1/8 tsp pepper
1 8oz can whole mushrooms
1 8oz pkg wide egg noodles
1 T flour
1/2 C sour cream

1. In 12 inch skillet over medium-high heat, in hot butter, cook beef cubes and onion till meat is browned on all sides, about 10 minutes.
Add salt, pepper, 1/4C water and liquid from mushrooms: heat to boiling.
Reduce heat to low: cover and let simmer about an hour or till cubes are tender.
Add mushrooms, heat thoroughly.

2. About 20 minutes before cubes are done, prepare noodles as label directs, drain. Spoon noodles on warm platter.

3. Remove cubes and mushrooms to platter with noodles, keep warm.
 In a cup stir flour and 1/4 C water till blended. Gradually stir into liquid in skillet. Cook over medium heat until sauce thickens, stirring.
Stir in sour cream heat through ( DO NOT boil)
Spoon sauce over cubes and mushrooms and noodles.

You can use beef steaks instead of cubes if you wish.

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