Sunday, April 10, 2011

Broccoli salad

This salad is good on a hot summer day, and this is when I crave it most too.

6-8 C raw Broccoli flowerets
1 C cooked and crumbled bacon
1/4 C green onions or red onion
1 C Craisins   ( or raisins, red or yellow ones)
1 1/2 C grated cheddar cheese (mild, sharp or extra sharp)
1 C sunflower seed ( de-shelled) or any nuts can be optional as well
Mix this all in a bowl, the measurements are all estimated add more or less of each.

Mix in a bowl
1 C mayo
2 T cider vinegar ( white will work too)
1/4 C sugar

again all measurements are estimated.

Pour dressing over broccoli mixture and refrigerate for an hour before serving. Stir well right before serving and enjoy.

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