Fumi Salad

1 head of cabbage, shredded
1 pkg ramen (noodles only)
raw sesame seeds
slivered almonds

dressing:
1/2 C oil
6 Tbsp rice vinegar (oriental section of grocery store)
3 Tbsp sugar
pepper

Brown sesame seeds and slivered almonds in oven. Stirring occasionally.
Take ramen , and beat pkg good to break up noodles into small bite size pieces, discard seasoning packet. Put shredded cabbage, broken noodles, cooled browned sesame seeds and almonds in bowl, mix well. Mix dressing till really blended good. We keep the salad and dressing separate and add dressing to each serving so it doesn't make the left over salad soggy in the fridge. If you are having a big dinner party, you may mix it all together and serve.

Pasta Cabbage Stir Fry

Oh I love this stuff!!!!

8 ounces Linguine
1/2 Tbsp Olive oil
1 small onion, thinly sliced
4 C shredded cabbage
1/4 tsp salt
1/4 tsp black pepper

Cook pasta according to package directions, omitting salt, then drain.
Add oil to large non stick skillet over med heat. Add onion, cook 3-5 minutes till translucent.
Add cabbage and stir fry for 10 minutes until cabbage is softened and beginning to brown.
Add salt & pepper. Add cooked pasta and saute 3 more minutes. Enjoy!

Red Cabbage

1/2 stick butter (4Tbsp)
3 Tbsp sugar
2/3 C Balsamic Vinegar
1 onion diced small
1 - 2 Tbsp Brown sugar
1/8 C Maple syrup
1 head of Red Cabbage