6 (4 ounce) halibut fillets 2 inches thick
1/2 C sour cream
1/3 C mayo
1/3 C grated Parmesan cheese
1 tsp lemon pepper seasoning
1 dash ground red pepper (cayenne)
3/4 C Panko (Japanese style bread crumbs)
Heat oven to 425° Place fish in 15X10X1 inch pan
Mix all remaining ingredients except Panko, spoon over fish then sprinkle with Panko
Bake 20-25 minutes or until top is golden brown and fish flakes easily with fork.
Showing posts with label fish. Show all posts
Showing posts with label fish. Show all posts
Monday, March 14, 2011
Monday, February 28, 2011
Celery Garlic Sauce for broiled fish
1 C butter
1/3 C finely chopped celery
2 Tbsp finely chopped onion
2 cloves crushed garlic
3 Tbsp finely chopped fresh parsley
salt
pepper
Melt butter in saucepan. Saute celery, onion, and garlic until tender and onion is transparent. Add remaining ingredients; simmer 10-15 minutes. Brush fish with half of the sauce. Broil. Turn fish. Brush with other half of sauce. Fish is done when it flakes easily with a fork.
We had this with Flounder on 2/28/2011 MMMMMM!
1/3 C finely chopped celery
2 Tbsp finely chopped onion
2 cloves crushed garlic
3 Tbsp finely chopped fresh parsley
salt
pepper
Melt butter in saucepan. Saute celery, onion, and garlic until tender and onion is transparent. Add remaining ingredients; simmer 10-15 minutes. Brush fish with half of the sauce. Broil. Turn fish. Brush with other half of sauce. Fish is done when it flakes easily with a fork.
We had this with Flounder on 2/28/2011 MMMMMM!
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