Moms German Green Beans

Melt some butter in a pan, add some chopped onion and cook till starting to brown, put it some flour till it gets pasty like, then pour in the juice from a can of green beans, stir and mix, then add green beans. Cook till warmed through. Sprinkle with a little dill weed if you wish. You don't want it to thick or too runny.

Green Bean Tomato Salad

16 oz frozen green beans, or 3-4 cups FRESH, steamed

2 T Olive Oil
1/4 C apple cider vinegar
1/2 t salt
2 t sugar
1/8 t dried basil
1 t Dijon mustard

3T toasted sliveerd almonds
2 C cherry tomatoes, halved

Cook green beans.

In a bowl whisk together olive oil, vinegar, salt, sugar, basil and mustard.
Add green beans, almonds, tomatoes and toss well.

Serve warm or chilled for 30 minutes.