Monday, March 14, 2011

Bourbon Chicken

2 pounds boneless chicken breasts cut into bite size pieces
1-2 Tbsp olive oil
1/2 tsp crushed garlic cloves
1/4 tsp ginger
1/4 tsp crushed red pepper flakes
1/4 C apple juice
1/3 C light brown sugar
2 Tbsp ketchup
1 Tbsp cider vinegar
1/2 C water
1/3 C soy sauce

Heat oil in large skillet.  Add chicken pieces, cook till lightly browned.  Remove chicken.  Add remaining ingredients, heating over medium heat until well mixed and dissolved.  Add chicken and bring to a hard boil.  Reduce heat and simmer for 20 minutes.  Serve over hot rice and enjoy.

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