Friday, March 4, 2011

German Potato Salad

Boil 1.5 pounds of potato's with the peel still on. Let cool. After they have cooled, peel and then slice.
Dissolve 2 beef boullion cubes in 1/2 C water and pour over sliced potato's. Then mix dressing:

3 Tbsp oil
3 Tbsp cider vinegar
salt & pepper

Mix well and pour over potatoes and mix then serve.

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