Friday, March 4, 2011

Cauliflower Salad

This salad is great in the summertime because you can eat it hot or cold. We really like it cold.

Cut up a head of cauliflower and steam it, not too soft though. Let cool.

Then mix:
2 Tbsp oil
4 Tbsp cider vinegar
1 tsp sugar
1 small finely diced onion
1 Tbsp parsley
2 Tbsp evaporated milk (optional) my family likes is without.

mix the dressing well, till all blended then pour over cooled cauliflower and you can enjoy it warm or refrigerate before eating. Over night is great, lets the dressing flavor soak into the cauliflower.

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