1 head of cabbage, shredded
1 pkg ramen (noodles only)
raw sesame seeds
1/2 C oil
6 Tbsp rice vinegar (oriental section of grocery store)
3 Tbsp sugar
Brown sesame seeds and slivered almonds in oven. Stirring occasionally.
Take ramen , and beat pkg good to break up noodles into small bite size pieces, discard seasoning packet. Put shredded cabbage, broken noodles, cooled browned sesame seeds and almonds in bowl, mix well. Mix dressing till really blended good. We keep the salad and dressing separate and add dressing to each serving so it doesn't make the left over salad soggy in the fridge. If you are having a big dinner party, you may mix it all together and serve.