Monday, March 14, 2011

Citrus Vinaigrette dressing (like Bonefish)

2/3 C extra virgin olive oil
1/4 C sugar
3 Tbsp water
2 Tbsp white wine vinegar
4 tsp minced garlic
1 Tbsp Grey Poupon Dijon Mustard
2 tsp lime juice
2 tsp lemon juice
2 tsp minced fresh parsley
1/2 tsp dried basil
1/4 tsp dried oregano
1/4 tsp salt
1/8 tsp fresh ground black pepper

Whisk all ingredients in a bowl

Microwave on high for one minute or until mixture bubbles rapidly

Whisk for one minute more until mixture forms an emulsion

Cover and chill for one hour before serving.

Note: we have just whisked it all together and used it like that too, tastes good that way as well.

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